Just 280 km from Cape Town, Lambert’s Bay is a vibrant fishing town known for its rich history, abundant marine life, and scenic coastal beauty.
The Diamond of the West Coast
Lambert’s Bay, known as the “Diamond of the West Coast,” has preserved its authentic fishing village culture. Long white beaches, thriving marine life in cool blue waters, abundant birdlife, and colourful spring flowers all contribute to its popularity as a top West Coast destination.
A Legacy Built on the Sea
The first crayfish factory was started by Mr Lindström in 1918, with prices of 1/6 and 2/6 per hundred crayfish. For many years, the fishing industry formed the core of the Lambert’s Bay economy, and the picturesque harbour still stands as a testament to this heritage.
From Otterdam to Lambert’s Bay
Originally known as Otterdam, the area was first surveyed by the Royal Navy between 1826 and 1840. The town was later named after Sir Robert Lambert, who oversaw the survey of the region.
Echoes of War and the Past
During the Anglo-Boer War, British ships frequently visited the bay. One such ship, the Sybille, was wrecked on Steenboksfontein near present-day Lambert’s Bay — the only British ship lost during the war. Today, remnants of the ship can be viewed at the local museum. The town was officially proclaimed in 1913.
Explore more in Lambert’s Bay
Information:
Lamberts Bay Tourism – tel. 027 432 1000 | lambertsinfo@mweb.co.za
